SİDNİ KARAVİL
Sidni has a 19-month-old baby; these days she likes to write about mothering. Yoga and meditation, visiting exhibitions and discovering new cities and cultures are her greatest passions. She is the chief editor at Sanayi 313.
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ALİ TUFAN KOÇ
Journalist/writer. He lives in New York. He writes about cultural and social issues, conducts researches and organizes workshops. He is a content advisor and is one of the content editors of Sanayi 313.
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CAN REMZİ ERGEN
Can tries to know and discover himself, people and life. His senses are among his greatest treasures along this way. He developed the SENSES concept for Sanayi 313, and he works as the art director and editor for the SENSES interview series.
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IŞIK KAYA
Video artist Işık travels to another continent to improve herself further in this field. While she was here, she undertook the filming and editing of SENSES videos for Sanayi 313.
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MÜGE ERGÜL
Müge is one of those people who turn their favorite activity into their job. She continuously, excitedly, and tirelessly cooks. She likes traveling to different countries to experience new tastes.  She is the chef of Sanayi 313 and she writes recipe and ingredient articles for PAPER.
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MÜGE ERGÜL
FEASTS
TURKEY

Turkey might be the first thing you think of when it is the New Year’s Eve table. I have a recipe for a well-done but also a tender and juicy turkey.

FEASTS
A KITCHEN TOOL; GRATER

We want a further thought on “grater”, which is an absolute must for the kitchen making life easier.

FEASTS
PUMPKIN SOUP

The pumpkin season has began. Our chef Müge Ergül shares tips for the special pumpkin soup recipe, which is also in the Sanayi313 menu.

FEASTS
SWEET – YOTAM OTTOLENGHI & HELEN GOH

One of London’s special restaurants Ottolenghi’s practicable sweet recipes are on this exciting book called “Sweet”.

FEASTS
HOMEMADE MAYONNAISE

Nowadays, most people are careful consumers counting the calories of their meals but still, we have an irresistible delight called potato salad with mayonnaise in our lives.

FEASTS
PASTA WITH TOMATO SAUCE

Chef Müge Ergül is sharing the tips for making the perfect past with tomato sauce.

FEASTS
ABRACADABRA

These days when we eat a lot of green vegetables, it's time to share one of Sanayi313's secrets on the subject.

FROM THE ARCHIVES
FEASTS
FINDS
CASE SERIES
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FROM THE ARCHIVES
FEASTS
AN INGREDIENT: ZUCCHINI

With few and uncommon variations, zucchini come in two shades of green, one dark, the other pale.

FINDS
MARIA, BY CALLAS, UNCENSORED

In her own words, singing opera was reaching to heaven where those gardens of pure harmony reside… The documentary “Maria by Callas” opens new doors regarding her life. This time, through her own voice.

CASE SERIES
Sleepless Nights and Fly Buzz

Fly swatters might have been the only help to go to sleep in those nights that you struggled with fly buzz.

BLACKOUTS
COPENHAGEN

A snapshot of happiness, freedom, and Nordic coolness in the streets of Copenhagen.

LOVE LETTERS
GONCA VUSLATERİ

Actress Gonca Vuslateri puts her love to Istanbul beginning from her youth days down to paper.

SENSES
ERDİL YAŞAROĞLU

Cartoonist Erdil Yaşaroğlu is taking us on a funny and intellectual journey with his answers to the questions about his wide-open senses.

CITIZENS
AYLA ERDURAN

Ayla Erduran is telling us about her life and Istanbul childhood, which she had to give up in order to become a world-famous violin virtuoso.