HOW TO USE INGREDIENTS, TIPS AND TRICKS, LIKES
HOMEMADE MAYONNAISE
Nowadays, most people are careful consumers counting the calories of their meals but still, we have an irresistible delight called potato salad with mayonnaise in our lives.
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PASTA WITH TOMATO SAUCE
Chef Müge Ergül is sharing the tips for making the perfect past with tomato sauce.
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AN ARTICHOKE
Before you can cook like a chef, you must know how to shop. Here’s a tip from the late-Italian food writer Marcella Hazan on the art of choosing an artichoke from the market.
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SWEET – YOTAM OTTOLENGHI & HELEN GOH
One of London’s special restaurants Ottolenghi’s practicable sweet recipes are on this exciting book called “Sweet”.
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NUMBER 78
The steps taken on the way of becoming a collector... That excitement felt for the next piece of the collection...
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ASPARAGUS
Good asparagus stands straight; the overlapping leaves that form its crown are packed tight. Asparagus will stay fresh for days if you keep the stalks moist.
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FROM THE ARCHIVES
FEASTS
HOMEMADE MAYONNAISE

Nowadays, most people are careful consumers counting the calories of their meals but still, we have an irresistible delight called potato salad with mayonnaise in our lives.

FINDS
MEVLÜT AKYILDIZ

The reason behind Mevlut Akyıldız’s paintings’ unique humor should be his youth spent with multicultural friends at Kurtuluş.

CASE SERIES
RAGNO SLIPPERS

The spider embroidery has become a signature of Sanayi 313 Atelier.

BLACKOUTS
TEL AVIV

Taking a journey on the south of Mediterranean Sea: hot weather and surfing, Jewish heritage and faith, 1930’s Bauhaus buildings and modern towers, technology and ease.

LOVE LETTERS
ALP İŞMEN

Painter Alp İşmen declares his love to love with once again a love letter.

SENSES
YEŞİM GÜRER OYMAK

The interview we did with Yeşim Gürer Oymak on the "hearing" sense was very different because of her relationship with music.

CITIZENS
AYLA ERDURAN

Ayla Erduran is telling us about her life and Istanbul childhood, which she had to give up in order to become a world-famous violin virtuoso.