HOW TO USE INGREDIENTS, TIPS AND TRICKS, LIKES
CHILLI PEPPER
While learning the key parts of using the Chilli pepper as an ingredient, we get the recipe of shrimp dish with chilli peppers and tarragon, which is very suitable for the Valentine’s Day.
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A KITCHEN TOOL: ZESTER
Why is Zester, a must-have for any cook’s knife case, so important?
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PENNE
“Fresh Pasta” - Sounds good enough to appetize!
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AN INGREDIENT: ZUCCHINI
With few and uncommon variations, zucchini come in two shades of green, one dark, the other pale.
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TURKEY
Turkey might be the first thing you think of when it is the New Year’s Eve table. I have a recipe for a well-done but also a tender and juicy turkey.
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ABRACADABRA
These days when we eat a lot of green vegetables, it's time to share one of Sanayi313's secrets on the subject.
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A KITCHEN TOOL; GRATER
We want a further thought on “grater”, which is an absolute must for the kitchen making life easier.
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FOR THE CONNECTIVE POWER OF FOOD
A night at Sanayi313 about the relation we establish with the ingredients of food.
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LET THERE BE SALT
Sea salt, rock salt, pink salt, gray salt, kosher salt or hand-harvested salt… Some general distinctions on the rich world of salt that should be known.
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PUMPKIN SOUP
The pumpkin season has began. Our chef Müge Ergül shares tips for the special pumpkin soup recipe, which is also in the Sanayi313 menu.
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SWEET – YOTAM OTTOLENGHI & HELEN GOH
One of London’s special restaurants Ottolenghi’s practicable sweet recipes are on this exciting book called “Sweet”.
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HOMEMADE MAYONNAISE
Nowadays, most people are careful consumers counting the calories of their meals but still, we have an irresistible delight called potato salad with mayonnaise in our lives.
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PASTA WITH TOMATO SAUCE
Chef Müge Ergül is sharing the tips for making the perfect past with tomato sauce.
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AN ARTICHOKE
Before you can cook like a chef, you must know how to shop. Here’s a tip from the late-Italian food writer Marcella Hazan on the art of choosing an artichoke from the market.
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NUMBER 78
The steps taken on the way of becoming a collector... That excitement felt for the next piece of the collection...
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ASPARAGUS
Good asparagus stands straight; the overlapping leaves that form its crown are packed tight. Asparagus will stay fresh for days if you keep the stalks moist.
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FROM THE ARCHIVES
FEASTS
CHILLI PEPPER

While learning the key parts of using the Chilli pepper as an ingredient, we get the recipe of shrimp dish with chilli peppers and tarragon, which is very suitable for the Valentine’s Day.

FINDS
EVERYDAY IS MORE SPECIAL THAN ANY SPECIAL OCCASION

While leafing through the pages of “Bringing Nature Home”, one directly remembers how ‘everyday is more special than any special occasion’.

CASE SERIES
AH AH AH

We fondly exhibit artist Manolya Çeliker’s artworks, which are rich in both visual and content.

BLACKOUTS
BARCELONA

The capital of Catalonia, is a Mediterranean and cosmopolitan city known for its art and architecture.

LOVE LETTERS
ALP İŞMEN

Painter Alp İşmen declares his love to love with once again a love letter.

SENSES
ONUR BAŞTÜRK

While getting to know the columnist Onur Baştürk’s five senses, we discovered some secrets about him.

CITIZENS
CANA GÜRMEN

We meet the accomplished pianist Cana Gürmen in her house to talk about classical music, a 60-year-old Istanbul and love.