{"version":"1.0","provider_name":"Sanayi313","provider_url":"https:\/\/sanayi313.com\/en\/","author_name":"DEN\u0130Z TUNCER","author_url":"https:\/\/sanayi313.com\/en\/paper\/editors\/deniztuncer\/","title":"BEYT\u0130 G\u00dcLER","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"etYNMdn6Fm\"><a href=\"https:\/\/sanayi313.com\/en\/paper\/citizens\/beyti-guler\/\">BEYT\u0130 G\u00dcLER<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sanayi313.com\/en\/paper\/citizens\/beyti-guler\/embed\/#?secret=etYNMdn6Fm\" width=\"600\" height=\"338\" title=\"&#8220;BEYT\u0130 G\u00dcLER&#8221; &#8212; Sanayi313\" data-secret=\"etYNMdn6Fm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sanayi313.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/sanayi313.com\/wp-content\/uploads\/2025\/06\/Beyti-AS.jpg","thumbnail_width":1200,"thumbnail_height":1200,"description":"A story of a name becoming a place, and a place becoming a memory.  Living in a dynamic metropolis like Istanbul, we witness how everything and everywhere seems to change rapidly. Yet, what gives this city its magic is precisely what doesn\u2019t change. In addition to its centuries-old heritage, Istanbul has modern-day classics that have remained intact over recent decades. One of them is Beyti. The restaurant founded by Beyti G\u00fcler; whose name also graces a beloved kebab dish; a living legend. And what keeps it legendary is simple: the place, the food, the service. None of it ever changes. Here, we listen to the story of this 80-year-old institution in the words of its founder."}