HOW TO USE INGREDIENTS, TIPS AND TRICKS, LIKES
VEGAN: THE COOKBOOK
There it is posing ostentatiously on a vegetable crate. The beautifully designed and illustrated “Vegan: The Cookbook” comes with a purpose and a dream.
READ MORE
THE JOYS OF MAKING PEOPLE HAPPY
What is your strategy for a great dining table layout? What inspires you? What is the greatest satisfaction? Listen up to Food and Table Curator Lian Beraha.
READ MORE
RED CABBAGE
“A cauliflower is nothing but a cabbage with a college education.” Mark Twain
READ MORE
BLESSED YEARS
The bright red fruit regarded as a panacea. Pomegranate! The symbol of prosperity, wellbeing, happiness and new year!
READ MORE
A WINTER FAIRY TALE
An enduring smirk across its face, prefers stripy attire though the plumper appearance; ready to soothe souls with its warmth during winter… Guess who it is?
READ MORE
DINNER DIARIES BY ASSOULINE
The book Dinner Diaries by Assouline presents the art of dinner parties with all its social graces, practicalities and helpful anecdotes.
READ MORE
TABLE NAPKIN FOLDING: THE DIAMOND FOLD
The art of using the right napkin in four steps.
READ MORE
FENNEL ROOTS WITH ORANGE AND OLIVE OIL
The recipe for fennel roots with orange and olive oil.
READ MORE
ART OF HOME BARTENDING
A few tips you might need before you attempt to be a home bartender
READ MORE
CHILLI PEPPER
While learning the key parts of using the Chilli pepper as an ingredient, we get the recipe of shrimp dish with chilli peppers and tarragon, which is very suitable for the Valentine’s Day.
READ MORE
A KITCHEN TOOL: ZESTER
Why is Zester, a must-have for any cook’s knife case, so important?
READ MORE
PENNE
“Fresh Pasta” - Sounds good enough to appetize!
READ MORE
AN INGREDIENT: ZUCCHINI
With few and uncommon variations, zucchini come in two shades of green, one dark, the other pale.
READ MORE
TURKEY
Turkey might be the first thing you think of when it is the New Year’s Eve table. I have a recipe for a well-done but also a tender and juicy turkey.
READ MORE
ABRACADABRA
These days when we eat a lot of green vegetables, it's time to share one of Sanayi313's secrets on the subject.
READ MORE
A KITCHEN TOOL; GRATER
We want a further thought on “grater”, which is an absolute must for the kitchen making life easier.
READ MORE
FOR THE CONNECTIVE POWER OF FOOD
A night at Sanayi313 about the relation we establish with the ingredients of food.
READ MORE
LET THERE BE SALT
Sea salt, rock salt, pink salt, gray salt, kosher salt or hand-harvested salt… Some general distinctions on the rich world of salt that should be known.
READ MORE
PUMPKIN SOUP
The pumpkin season has began. Our chef Müge Ergül shares tips for the special pumpkin soup recipe, which is also in the Sanayi313 menu.
READ MORE
SWEET – YOTAM OTTOLENGHI & HELEN GOH
One of London’s special restaurants Ottolenghi’s practicable sweet recipes are on this exciting book called “Sweet”.
READ MORE
HOMEMADE MAYONNAISE
Nowadays, most people are careful consumers counting the calories of their meals but still, we have an irresistible delight called potato salad with mayonnaise in our lives.
READ MORE
PASTA WITH TOMATO SAUCE
Chef Müge Ergül is sharing the tips for making the perfect past with tomato sauce.
READ MORE
AN ARTICHOKE
Before you can cook like a chef, you must know how to shop. Here’s a tip from the late-Italian food writer Marcella Hazan on the art of choosing an artichoke from the market.
READ MORE
NUMBER 78
The steps taken on the way of becoming a collector... That excitement felt for the next piece of the collection...
READ MORE
ASPARAGUS
Good asparagus stands straight; the overlapping leaves that form its crown are packed tight. Asparagus will stay fresh for days if you keep the stalks moist.
READ MORE
ZUCCHINI
With few and uncommon variations, zucchini come in two shades of green, one dark, the other pale. Prefer the paler version when you can get it, because it has a richer, fuller taste.
READ MORE
SNOW PEAS
Hurray! The spring has come. The streets, the sky, the beach, the nature, the market booths and therefore the foods of Sanayi313 are now much more colorful.
READ MORE
FROM THE ARCHIVES
FEASTS
THE COOKBOOK

There it is posing ostentatiously on a vegetable crate. The beautifully designed and illustrated “Vegan: The Cookbook” comes with a purpose and a dream.

FINDS
A LETTER FROM F. SCOTT FITZGERALD

A Letter From F. Scott Fitzgerald, quarantined in 1920 in the south of France during rhe Spanish influenza outbreak…

CASE SERIES
10313 – ICONIC SANAYI313 SEATING COLLECTION

10313 functional tools created by Sanayi313 Architects are made of ash tree.

BLACKOUTS
WORLD

Empty, free, human, mortal, religious, glorious, scientific, economic, industrial, sexual, educational, real, spiritual and strange place to live on.