THE CENTURIES-OLD RECIPES OF MARDIN CUISINE

We are in Mardin for the city's biennial. This is a place that fascinates visitors with its unique cuisine, which bears traces…


CRUNCHY ARTICHOKE SALAD RECIPE

FULL COURSE MEAL by SANAYI313 - For the appetizer, there is crunchy artichoke salad. Fresh artichoke is the most prized…


KOKOREÇ (KOKORETSI)

Is it fresh? Is it cooked well? What about the service? With all this luggage, kokoretsi is always a heated issue among Turkish…


WALNUTS

The summer might be drawing to a close however, fresh walnuts have come to the rescue, bringing joy to our pleasant autumn…


STRAWBERRY

Trees have blossomed, the streets are infused with floral scents and since the street vendors have decorated their carts in red,…


A Great Big Welcome to Spring!

If you ask me, Spring is the best season of all; the time of the most beautiful sceneries in all shades of green, the most…


Chestnut

Beyoğlu, my childhood, my teens, my adulthood.


PLEASURE IS… MULLED WINE IN WINTER

Warm the cockles of your heart with this wonderful mulled wine recipe


A TRANSFER OF CULINARY CULTURE: VEGETARIAN STUFFED VINE LEAVES

There is tremendous variety when it comes to stuffed vine leaves – Rustic style in Amasya, tightly rolled in Tokat, with beef,…


Little Jars! Big Flavors!

Sanayi313 Kitchen’s fresh and new ready-to-go tastes!