STRAWBERRY

Trees have blossomed, the streets are infused with floral scents and since the street vendors have decorated their carts in red,…


A Great Big Welcome to Spring!

If you ask me, Spring is the best season of all; the time of the most beautiful sceneries in all shades of green, the most…


Chestnut

Beyoğlu, my childhood, my teens, my adulthood.


PLEASURE IS… MULLED WINE IN WINTER

Warm the cockles of your heart with this wonderful mulled wine recipe


A TRANSFER OF CULINARY CULTURE: VEGETARIAN STUFFED VINE LEAVES

There is tremendous variety when it comes to stuffed vine leaves – Rustic style in Amasya, tightly rolled in Tokat, with beef,…


Little Jars! Big Flavors!

Sanayi313 Kitchen’s fresh and new ready-to-go tastes!


RATATOUILLE

The dish as sweet as its name is one of the new favorites of Sanayi313 Kitchen.


AUTHENTIC SUMMER FLAVOUR: GAZPACHO

A refreshing simple soup that promises pleasure to the taste buds and soul on hot summer days.


RED PLUMS

The story of the red plum…


RED CABBAGE

“A cauliflower is nothing but a cabbage with a college education.” Mark Twain