We are in Mardin for the city's biennial. This is a place that fascinates visitors with its unique cuisine, which bears traces of the civilizations that took root here. Our chefs at…

FULL COURSE MEAL by SANAYI313 - For the appetizer, there is crunchy artichoke salad. Fresh artichoke is the most prized vegetable of spring. Artichokes are a versatile ingredient in…

Is it fresh? Is it cooked well? What about the service? With all this luggage, kokoretsi is always a heated issue among Turkish connoisseurs.

The summer might be drawing to a close however, fresh walnuts have come to the rescue, bringing joy to our pleasant autumn evenings.

Trees have blossomed, the streets are infused with floral scents and since the street vendors have decorated their carts in red, strawberry season must have arrived.

If you ask me, Spring is the best season of all; the time of the most beautiful sceneries in all shades of green, the most bountiful with fresh fruit and vegetables blooming on vigorous…

Beyoğlu, my childhood, my teens, my adulthood.

Warm the cockles of your heart with this wonderful mulled wine recipe

There is tremendous variety when it comes to stuffed vine leaves – Rustic style in Amasya, tightly rolled in Tokat, with beef, with yoghurt… and now brace yourselves for a vegetarian…

Sanayi313 Kitchen’s fresh and new ready-to-go tastes!