These days when we eat a lot of green vegetables, it's time to share one of Sanayi313's secrets on the subject.

Nowadays, most people are careful consumers counting the calories of their meals but still, we have an irresistible delight called potato salad with mayonnaise in our lives.

Hurray! The spring has come. The streets, the sky, the beach, the nature, the market booths and therefore the foods of Sanayi313 are now much more colorful.

Together with the writer and one of the most renowned people in the diplomacy and the business world Aaron Nommaz, we are dreaming of Istanbul, our eyes closed. Words: Ali Tufan Koç…

The spider embroidery has become a signature of Sanayi313 Atelier.

Communication and controversy gave inspiration to these elegant yet inciting slippers.

The traditional Chinese oil paper umbrella, originating from the Han Dynasty was the inspiration for this extravagant Flora theme.

Taking a journey on the south of Mediterranean Sea: hot weather and surfing, Jewish heritage and faith, 1930’s Bauhaus buildings and modern towers, technology and ease.

Different from nearly all the known Yoga experiences, Shadow Yoga make one realize his/her hidden mental intelligence.

Chef Müge Ergül is sharing the tips for making the perfect pasta with tomato sauce.

The steps taken on the way of becoming a collector... That excitement felt for the next piece of the collection...

Visiting New Orleans; the city that is known for its nightlife, music-scene; especially jazz and spicy cuisine.

The final work from the Pulitzer Prize winning writer, actor, and musician, drawn from his transformative last days.

The reason behind Mevlut Akyıldız’s paintings’ unique humor should be his youth spent with multicultural friends at Kurtuluş.

Created by American Indians, dreamcatchers protect sleeping people from bad dreams with its sacred items; feathers and beads.

With few and uncommon variations, zucchini come in two shades of green, one dark, the other pale. Prefer the paler version when you can get it, because it has a richer, fuller taste.

Good asparagus stands straight; the overlapping leaves that form its crown are packed tight. Asparagus will stay fresh for days if you keep the stalks moist.

"This is for the unusual oasis you created in a place like Sanayi. “Unusual Moments’ Monument” is for the designs exhibited anomalously in Sanayi313…" Seçkin Pirim