SİDNİ KARAVİL
Sidni has a 19-month-old baby; these days she likes to write about mothering. Yoga and meditation, visiting exhibitions and discovering new cities and cultures are her greatest passions. She is the chief editor at Sanayi 313.
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ALİ TUFAN KOÇ
Journalist/writer. He lives in New York. He writes about cultural and social issues, conducts researches and organizes workshops. He is a content advisor and is one of the content editors of Sanayi 313.
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CAN REMZİ ERGEN
Can tries to know and discover himself, people and life. His senses are among his greatest treasures along this way. He developed the SENSES concept for Sanayi 313, and he works as the art director and editor for the SENSES interview series.
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IŞIK KAYA
Video artist Işık travels to another continent to improve herself further in this field. While she was here, she undertook the filming and editing of SENSES videos for Sanayi 313.
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MÜGE ERGÜL
Müge is one of those people who turn their favorite activity into their job. She continuously, excitedly, and tirelessly cooks. She likes traveling to different countries to experience new tastes.  She is the chef of Sanayi 313 and she writes recipe and ingredient articles for PAPER.
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MÜGE ERGÜL
FEASTS
FENNEL ROOTS WITH ORANGE AND OLIVE OIL

The recipe for fennel roots with orange and olive oil.

FEASTS
CHILLI PEPPER

While learning the key parts of using the Chilli pepper as an ingredient, we get the recipe of shrimp dish with chilli peppers and tarragon, which is very suitable for the Valentine’s Day.

FEASTS
A KITCHEN TOOL: ZESTER

Why is Zester, a must-have for any cook’s knife case, so important?

FEASTS
PENNE

“Fresh Pasta” - Sounds good enough to appetize!

FEASTS
TURKEY

Turkey might be the first thing you think of when it is the New Year’s Eve table. I have a recipe for a well-done but also a tender and juicy turkey.

FEASTS
A KITCHEN TOOL; GRATER

We want a further thought on “grater”, which is an absolute must for the kitchen making life easier.

FEASTS
PUMPKIN SOUP

The pumpkin season has began. Our chef Müge Ergül shares tips for the special pumpkin soup recipe, which is also in the Sanayi313 menu.

FEASTS
SWEET – YOTAM OTTOLENGHI & HELEN GOH

One of London’s special restaurants Ottolenghi’s practicable sweet recipes are on this exciting book called “Sweet”.

FEASTS
HOMEMADE MAYONNAISE

Nowadays, most people are careful consumers counting the calories of their meals but still, we have an irresistible delight called potato salad with mayonnaise in our lives.

FEASTS
PASTA WITH TOMATO SAUCE

Chef Müge Ergül is sharing the tips for making the perfect past with tomato sauce.

FEASTS
ABRACADABRA

These days when we eat a lot of green vegetables, it's time to share one of Sanayi313's secrets on the subject.

FROM THE ARCHIVES
FEASTS
THE DIAMOND FOLD

The art of using the right napkin in four steps.

FINDS
DAVID BOWIE, THE ‘MERCURY’ DEMOS

The most naive and naked David Bowie voice you could ever hear and other precious records...

CASE SERIES
GREAT PARISIAN ARTIST ON A BLACK & WHITE STAGE

The French designer Andrée Putman’s life resembles a stage performance in which she takes on different roles, repeatedly changing behind the curtains.
#sanayi313Pioneers

BLACKOUTS
VENICE

The city that has no roads, just canals lined with Renaissance and Gothic palaces. Maybe the most beautiful city in the world; the city of water…

LOVE LETTERS
FEM GÜÇLÜTÜRK

The love letter to Çıtlık Ağacı (Turpentine Tree) that botanist Fem Güçlütürk wrote is reflecting something beyond the love that we know.

SENSES
AYŞE BOYNER

We feel Ayşe Boyner’s high energy through all of her senses.

CITIZENS
NURAY ADA

Best friend, a local break spot, a deep relaxing breath, or maybe a handful of mud ready to be shaped…